Ask and Answers Registered in Ask me
3 weeks ago •
Can you kill bacteria by freezing?
Freezing foods renders bacteria inactive but doesn't actually kill anything. That means if your food went into the freezer contaminated, once thawed it will still harbor the same harmful bacteria. Cooking it to the recommended temperature is the only way to ensure that your food is safe.
Likes
comment
Share
Related content
What Is the Consumer Price Index – CPI? The Consumer Price Index (CPI) is a measure that examines the weighted average of prices of a basket of co...
3 days ago
What is the main component of greenhouse gases? Greenhouse gases include water vapor, carbon dioxide, methane, nitrous oxide, and ozone. The major g...
3 days ago
What does the World Economic Forum do? The Forum engages the foremost political, business, cultural and other leaders of society to shape global, reg...
3 days ago
Amazing Facts About the Snake 1.There are over 3000 kinds of snakes in the world. They are present in every continent except Antarctica 2. Snakes ca...
3 days ago
What is Chimera? A chimera is essentially a single organism that's made up of cells from two or more "individuals"—that is, it contains two sets o...
3 days ago